PREVIEW

Apple Cinnamon French Toast


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A breakfast treat.

 

Ingredients

Servings: 3
  • 3 large eggs
  • ¾ teaspoon cinnamon
  • ½ cup Tree Top or Seneca Apple Sauce
  • 1 tablespoons butter
  • 6 slices of your favorite bread

Directions

Break eggs into a large, shallow mixing bowl. Add apple sauce and cinnamon. Using a fork or whisk, gently whip mixture until well blended. Set aside. Melt butter in a large skillet or griddle over medium heat. Dip bread, one slice at a time, in egg mixture (be sure to coat both sides). Place coated slices carefully into the skillet and allow to cook 2-3 minutes per side until golden brown.

 

Serving Suggestions

Serve with a garnish of an apple slice and maple syrup.

 
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