Facilities Page
Selah Plant

Selah Plant

Our largest facility is the Selah Plant, which produces juice and apple sauce. It has processing, packaging, and warehousing departments and employs over 200 employees.

205 South Railroad Ave.
PO Box 248
Selah, WA 98942
Phone: 509-698-1430
FAX: 509-698-1477

Ross Plant

Ross Plant

The Ross Plant, also located on the Selah Campus, produces evaporated and drum dried apple ingredients for many of the world's leading food manufacturers, as well as fresh sliced apples for the food service industry. It employs over 100 people.

101 South Railroad Ave.
PO Box 248
Selah, WA 98942
Phone: 509-698-1432
FAX: 509-698-1417

Wenatchee

Wenatchee

The Wenatchee Plant, located in Wenatchee on the Columbia River, produces low moisture, chilled and frozen apple ingredients for the food industry. Approximately 150 employees work at this location.

3981 Chelan Highway
P.O. Box 1300
Wenatchee, WA 98801-0231
Phone: 509-663-8583
FAX: 509-667-7190

Prosser

Prosser

Tree Top acquired the Prosser plant from Seneca Foods in February of 1999. It employs nearly 125 people, who process apples, pears, cherries, grapes, and many other fresh and frozen fruits into a wide variety of juice concentrates, which are marketed through Tree Top's Ingredient department. The plant also produces canned and frozen juices, including Kosher juices.

2780 Lee Road
Prosser, WA 99350-0071
Phone: 509-786-2926
FAX: 509-786-4128

Oxnard California Plant

Oxnard California Plant

Our newest investment is a state-of-the-art facility in Oxnard, California specifically designed to produce formulated fruit preps for ice cream, frozen novelty and yogurt applications. This manufacturing facility is strategically located in the heart of the U.S. domestic strawberry growing region. This close proximity to the growing region allows us to ensure the highest quality fruit possible. Additionally, this facility has specialized pasteurization equipment to gently eliminate pathogens while maintaining piece identity and color. Since food safety is our number one concern, this facility produces two types of fruit preps, pasteurized and aseptic.

1250 E. Third Street
Oxnard, CA 93030
Phone: 805-483-3030
FAX: 805-240-7703

Medford Oregon Plant

Medford Oregon Plant

Acquired in the acquisition of Sabroso in 2008, the Medford Plant employs up to 200 people. The facility operates approximately 10 months out of the year to turn fruit into single strength and concentrate purees and formulated fruit sauces that are used for conventional, organic, and baby food. The primary fruits processed in Medford include: apples, pears, apricots, peaches and strawberries.

690 S. Grape Street
P.O. Box 4310
Medford, OR 97501
Phone: 541-772-5653

Woodburn Oregon Plant

Woodburn Oregon Plant

One of three processing facilities acquired in 2008 with the purchase of Sabroso, the Woodburn Plant makes ingredients for the food manufacturing industry including: fresh berry packs, formulated fruits, fruit preps, single strength purees, puree concentrates, and dried fruit flakes. Approximately 60-100 employees handle the following fresh fruits: apples, pears, Northwest strawberries, blueberries and blackberries.

1440 Silverton Road
Woodburn, OR 97071
Phone: 503-982-9931