55 Gallon Drum, Apple Sauce

Replace butter or shortening with a natural fruit humectant



We take only the finest Golden Delicious apples and blend them with Rome, Jonagold, Winesap, Gala, Newtown, and Granny Smith apples to make our world-famous apple sauce. Apple sauce is made from apples that have been properly ripened, washed and inspected, then peeled, cored, cooked by steam, and sieved.

Why choose apple sauce?

Because it:

  • Can be directly substituted for butter and shortening in baked goods recipes
  • Is a low-fat alternative to butter and shortening
  • Provides moisture to product texture as a natural humectant

Applications

  • Baked goods
  • Flavored apple sauces

Fruit serving

1 serving = 1/2 cup @ 11.5° Brix = 123.5 g
Let us work with you to create a product to take advantage of the latest fruit consumption recommendations. Incorporating a full serving of fruit into your product creates a marketable advantage.

Preservative Options & Storage

Ascorbic acid is added to provide 100% USRDA Vitamin C and preserve color. Recommended storage is 35° to 45° F. Applesauce should not be frozen.

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