1 serving = 1/2 cup @ 11.5° Brix = 123.5 g
Let us work with you to create a product to take advantage of the latest fruit consumption recommendations. Incorporating a full serving of fruit into your product creates a marketable advantage.
Ascorbic acid is added to provide 100% USRDA Vitamin C and preserve color. Recommended storage is 35° to 45° F. Applesauce should not be frozen.