Breads

Oatmeal Apple Sauce Muffins Banana Apple Bread Mom's Apple Sauce Bread Saucy Bran Muffins Quick Gingerbread

Mom's Apple Sauce Bread This is an old family recipe that has been used for at least three generations as Christmas gifts. 2/3 cup shortening 2 cups sugar 3 cups Tree Top Original Apple Sauce 4 cups flour 2 tsp. soda 1 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. allspice 1 cup raisins or cut up dried prunes 1 cup nuts, if desired 1 cup candied fruit, if desired Cream shortening and sugar together. Add Tree Top Original Applesauce. Combine all dry ingredients in a separate bowl and then add to the apple sauce mixture. Mix until moistened. Add nuts and/or fruits, if desired, by stirring with a spoon. Put in well-greased bread pans, filling them 2/3 full. Regular loaf pans take about 1 hour and 20 minutes at 350 degrees F. Smaller pans take a shorter time. Test by inserting a toothpick in the center. If it comes out clean, the bread is done. Fills 2 standard loaf pans (1 lb.; 9.65” X 5.71” X 2.76”) or 9 Mini loaf pans (5” X 3” X 2”)