Desserts

Apple Crisp Glazed Strawberry Pie Cherries Jubilee 12 Minute Carrot Cake Cider Apple Pie Fat-Free Brownies Apple and Spice Snack Cake Berries in Apple Sauce Yogurt Old Fashioned Baked Apples Tree Top Apple Pops Apple Sweet Granola

Cider Apple Pie 1/2 pound dried apples 3 cups Cider (This is minimum; if juicier pie desired, use 4 cups) 1/2 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Pastry for a two crust nine inch pie 2 tablespoons butter or margarine Place the apples and cider in a saucepan. Bring to a boil and simmer until apples are tender and plump. Combine the sugar, cinnamon and nutmeg; add to apples and cook 10 minutes longer. The apples should have absorbed most of the juice. Cool slightly. Preheat the oven to 425 degrees F. Line a 9 inch pie plate with half the pastry. Pour in the apple filling. Roll remaining pastry into a rectangle and cut into 1/2 inch strips. Dot apple mixture with butter or margarine and make a lattice of pastry. Bake 20 to 30 minutes. Makes 6 servings.