Entrees

Apple Sauce Glazed Ham Teriyaki Kabobs Tree Top BBQ Sauce Sweet and Sour Chicken Pork Chops and Apple Rice Ham 'N Cheese Apple Sauce Pizza Chicken Curry Teri-Apple Chicken Wings Roast Pork with Apple Honey Mustard Glaze

Chicken Curry Made just for the microwave, this entree gets a savory base from apple sauce. 4 boneless, skinless chicken breast halves (4-6 oz. each) Seasoned Flour 1 tbsp. vegetable oil 1/2 cup each chopped onion, diced green pepper and sliced carrot 1 1/2 cups Tree Top Apple Sauce 1 tbsp. curry powder 3/4 teaspoon salt Dredge chicken in seasoned flour; brown in large nonstick skillet in oil. Remove chicken to baking dish with thickest portions toward outside edge. Sauté onion, green pepper and carrot in drippings; stir in apple sauce and curry. Pour over chicken and cover with waxed paper. Microwave at HIGH (100 percent) 7 to 10 minutes or until chicken is cooked and juices run clear when cut with knife. Makes 4 servings. Seasoned Flour: Combine 1/4 cup flour, 1/2 tsp. salt and 1/8 tsp. pepper. Makes 1/4 cup.