Entrees

Apple Sauce Glazed Ham Teriyaki Kabobs Tree Top BBQ Sauce Sweet and Sour Chicken Pork Chops and Apple Rice Ham 'N Cheese Apple Sauce Pizza Chicken Curry Teri-Apple Chicken Wings Roast Pork with Apple Honey Mustard Glaze

Pork Chops and Apple Rice 3 tbsp. vegetable oil 4 medium size pork chops One 6 oz. package Long Grain and Wild Rice Mix 1 1/3 cups water 1 cup (8 oz.) Tree Top Apple Juice, thawed 1 tbsp. butter Heat vegetable oil in a large heavy frying pan over high heat. Brown pork chops, one at a time, remove from pan and set aside while preparing rice. Add water, apple juice concentrate, butter and contents of rice mix to frying pan. Bring mixture to a boil, stirring to blend. Reduce heat to simmer, return pork chops to pan and cover. Cook for 25 minutes or until all moisture is absorbed. Serves 4.