Entrees

Apple Sauce Glazed Ham Teriyaki Kabobs Tree Top BBQ Sauce Sweet and Sour Chicken Pork Chops and Apple Rice Ham 'N Cheese Apple Sauce Pizza Chicken Curry Teri-Apple Chicken Wings Roast Pork with Apple Honey Mustard Glaze

Roast Pork with Apple Honey Mustard Glaze 3 lbs pork loin roast 4 tbsp. olive oil 1 medium onion, diced 2 cloves garlic 2 cups Tree Top Apple Juice 1/4 cup honey 1 tbsp. dry oregano 1 tsp. dry rubbed sage 2 tbsp. Dijon mustard 1 tsp. lemon juice 1 tbsp. Worcestershire sauce Salt and pepper to taste Preheat oven to 350 degrees. Begin making the glaze by adding olive oil, onions and garlic to a medium-size saucepan and cooking on high heat for 3 minutes. Add apple juice and cook until 1 cup of liquid remains, about 15 minutes. While the glaze is cooking, place a large saute' pan on stove top. On high heat, add 1 tablespoon of olive oil and sear pork on all sides for about 5 minutes. Place in oven and roast approximately 30-45 minutes or until internal temperature shows approximately 135 degrees on an instant-read thermometer. While the roast is cooking, finish making glaze. Add honey, dry oregano and dry rubbed sage. Cook until glaze becomes thick like syrup. Add the Dijon mustard, lemon juice,Worcestershire sauce, salt and black pepper. Remove from heat and glaze pork 3-4 times during roasting process. Slice roast and serve. Serves 6