Entrees

Apple Sauce Glaze for Ham Teriyaki Kabobs Tree Top BBQ Sauce Sweet and Sour Chicken Pork Chops and Apple Rice Ham 'N Cheese Apple Sauce Pizza Chicken Curry Teri-Apple Chicken Wings Roast Pork with Apple Honey Mustard Glaze

Terriyaki Kabobs 1/2 cup soy sauce 3/4 cup (6 oz.) Tree Top Frozen Apple Juice, thawed 3 tbsp. cider vinegar 1 tsp. fresh ginger, grated (or 1/2 tsp. dry ginger) 3 tbsp. sherry 2 cloves garlic, crushed 1lb. flank steak, thinly sliced (or meat of your choice) 1 medium onion, cut into 1inch chunks 1 green pepper, cut into 1inch chunks Eight 6 inch skewers Combine first 6 ingredients in a small bowl and mix well, set aside. Place meat in a shallow glass dish and pour marinade over meat. Cover and refrigerate for at least 1 hour. Remove meat from marinade and place alternately with onion and green pepper on skewers. Arrange skewers on broiling pan and broil for 10 minutes turning frequently. Serves 4.