Salads

3-Bean Natural Salad Green Spring Salad German Potato Salad Cucumber Seafare Spinach Salad with Warm Apple Sauce Dressing Wilted Spinach Salad

German Potato Salad Ready in 15 minutes or less, this traditional favorite gets just the right touch of sweetness from apple sauce. 6 Medium red potatoes (about 1 1/2 lbs.), sliced 1/4 cup water 4 slices bacon 1/2 cup each chopped onion and celery 2 cups Tree Top Apple Sauce 1/4 cup cider vinegar 1 tsp. dry mustard 1/2 tsp dried oregano, crushed Salt and pepper Combine potatoes and water in 1qt microwave-safe bowl; cover with plastic wrap and microwave at HIGH (100 percent) 7 to 10 minutes or until potatoes are tender; drain and set aside. Combine bacon, onion and celery in microwave-safe bowl baking dish; cover with waxed paper. Microwave at HIGH 3 to 4 minutes or until bacon is crisp; drain all but 2 tbsp. bacon grease. Stir in apple sauce, vinegar, mustard and oregano. Microwave on HIGH 1 minute. Stir in potatoes and toss well. Salt and pepper to taste. Makes 4 servings.