Salads

3-Bean Natural Salad Green Spring Salad German Potato Salad Cucumber Seafare Spinach Salad with Warm Apple Sauce Dressing Wilted Spinach Salad

3-Bean Natural Salad 1 tsp. mustard seeds 1 tsp. celery seeds 1 cup cider vinegar 1/2 cup salad oil 3/4 cup (6 oz.) Tree Top Frozen Apple Juice, thawed Two 15 oz. cans green beans One 15 oz. can wax beans One 15 oz. can kidney beans 1 green pepper, seeded and shredded 1 onion, peeled and thinly sliced Mix first five ingredients together in a medium saucepan and boil for 5 minutes. Combine remaining ingredients in a large bowl. Pour boiled mixture over vegetables. Cover and chill for 12 hours. Serves 8 to 10.