Salads

3-Bean Natural Salad Green Spring Salad German Potato Salad Cucumber Seafare Spinach Salad with Warm Apple Sauce Dressing Wilted Spinach Salad

Wilted Spinach Salad 1 bunch spinach, washed and trimmed 1 cup mushrooms, sliced 1/4 cup red onions, chopped 4 slices bacon, cut into 1/2 inch pieces 2 tbsp. Tree Top Frozen Apple Juice, thawed 1/4 cup red wine vinegar Place spinach, sliced mushrooms and red onions in large salad bowl, set aside. Place bacon in a small skillet and cook over medium heat until just starting to brown. Remove from heat and pour off one-half of the grease. Return to heat, add apple juice concentrate and vinegar and bring to a boil. Pour over spinach mixture and toss until well mixed. Serves 4 to 6.