Vegetables

Glazed Carrots Candied Sweet Potatoes Glazed Acorn Squash Bake Low Cal Stuffed Baked Potato Curry Vegetable Dip

Glazed Carrots 1 lb. carrots, peeled and sliced (6 medium size carrots) 3/4 cup (6 oz.) Tree Top Frozen Apple Juice, thawed 2 tbsp. butter Place carrots in a medium saucepan, add apple juice concentrate and butter. Place over high heat and cook until liquid has almost disappeared and carrots are caramelized. Be sure to shake the pan often during the end of cooking to prevent burning. Serves 4 to 6.