Breads

Evaporated Apples An all-natural fruit ingredient commonly used as a replacement for fresh apples. The lower water activity extends shelf life, while maintaining many of the characteristics of a fresh apple. They make an excellent neutral base for other color and flavor profiles. Low Moisture Apples Are a versatile all-natural fruit ingredient commonly used in low water activity applications (such as cereals). They make an excellent neutral base for other fruit colors and flavors, and are shelf stable in a variety of applications. Dried Fruit and Vegetable Purees 100 percent natural ingredients are used to make purees that are drum dried into an affordable versatile powder. They are excellent as a fat replacer and moisture extender. This product works well in fruit fillings, dry mixes, topical applications, tea, and meats. Fresh Chilled/Frozen Fruit These high quality products maintain their integrity in a variety of processing times and temperatures. Fresh chilled or frozen apples, cherries, or plums may be used in any application where fresh fruit is desired. Low Moisture Apple Fiber This product is an excellent source of dietary fiber. It is an ideal ingredient for use in coating other fruit ingredients used in dry cereal applications. It may also be used to prevent clumping of sticky-type products. The flavor is neutral, so other ingredients provide the flavor impact. This product comes in a free flowing powder form. Apple Sauce Aseptically packaged for industrial applications, it can be directly substituted for butter or shortening in baked goods to reduce fat content, or used in flavored apple sauce applications. It is also an ideal natural humectant to add moisture to product texture. Apple/Pear Concentrates Concentrates make excellent natural sweeteners for baked goods, cereals, candies, and other food items. These products work well for juice drink blends, confectionery applications as a sweetener, and as a natural sweetener in canned fruits. Specialty Concentrates Can be used in a variety of ways. Typically, they are used in single strength beverages and smoothie-type drinks. They are ideal for dairy and baking applications, as well.