Cereals

Low Moisture Apples Are a versatile all-natural fruit ingredient commonly used in low water activity applications (such as cereals). They make an excellent neutral base for other fruit colors and flavors, and are shelf stable in a variety of applications. Dried Fruit and Vegetable Purees 100 percent natural ingredients are used to make purees that are drum dried into an affordable versatile powder. They are excellent as a fat replacer and moisture extender. This product works well in fruit fillings, dry mixes, topical applications, tea, and meats. Low Moisture Apple Fiber This product is an excellent source of dietary fiber. It is an ideal ingredient for use in coating other fruit ingredients used in dry cereal applications. It may also be used to prevent clumping of sticky-type products. The flavor is neutral, so other ingredients provide the flavor impact. This product comes in a free flowing powder form. Infused Fruits Due to the soft, pliable texture, infused fruit works well in fruit bars, granola, and hot cereal applications. Because of the resilient nature of this product line, it maintains its piece identity in tough dough products.