Entrees / Sides

Evaporated Apples An all-natural fruit ingredient commonly used as a replacement for fresh apples. The lower water activity extends shelf life, while maintaining many of the characteristics of a fresh apple. They make an excellent neutral base for other color and flavor profiles. Fresh Chilled/Frozen Fruit These high quality products maintain their integrity in a variety of processing times and temperatures. Fresh chilled or frozen apples, cherries, or plums may be used in any application where fresh fruit is desired. Apple Sauce Aseptically packaged for industrial applications, it can be directly substituted for butter or shortening in baked goods to reduce fat content, or used in flavored apple sauce applications. It is also an ideal natural humectant to add moisture to product texture.