An all-natural fruit ingredient commonly used as a replacement for fresh
apples. The lower water activity extends shelf life, while maintaining
many of the characteristics of a fresh apple. They make an excellent neutral
base for other color and flavor profiles.
Fresh Chilled/Frozen Fruit
These high quality products maintain their integrity in a variety of
processing times and temperatures. Fresh chilled or frozen apples, cherries,
or plums may be used in any application where fresh fruit is desired.
Consumer Products
