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Evaporated Apples
An all-natural fruit ingredient commonly used as a replacement for fresh
apples. The lower water activity extends shelf life, while maintaining
many of the characteristics of a fresh apple. They make an excellent neutral
base for other color and flavor profiles.
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Low Moisture Apples
Are a versatile all-natural fruit ingredient commonly used in low water
activity applications (such as cereals). They make an excellent
neutral base for other fruit colors and flavors, and are shelf
stable in a variety of applications.
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Dried Fruit and Vegetable Purees
100 percent natural ingredients are used to make purees that are drum
dried into an affordable versatile powder. They are excellent as a fat
replacer and moisture extender. This product works well in fruit fillings,
dry mixes, topical applications, tea, and meats.
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Fresh Chilled/Frozen Fruit
These high quality products maintain their integrity in a variety of
processing times and temperatures. Fresh chilled or frozen apples, cherries,
or plums may be used in any application where fresh fruit is desired.
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Low Moisture Apple Fiber
This product is an excellent source of dietary fiber. It is an ideal
ingredient for use in coating other fruit ingredients used in dry cereal
applications. It may also be used to prevent clumping of sticky-type products.
The flavor is neutral, so other ingredients provide the flavor impact.
This product comes in a free flowing powder form.
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Apple Sauce
Aseptically packaged for industrial applications, it can be directly
substituted for butter or shortening in baked goods to reduce fat content
or used in flavored apple sauce applications. It is also an ideal natural
humectant to add moisture to product texture.
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Apple/Pear Concentrates
Concentrates make excellent natural sweeteners for baked goods,
cereals, candies, and other food items. These products work well for
juice drink blends, confectionery applications as a sweetener, and as
a natural sweetener in canned fruits.
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Infused Fruits
Due to the soft, pliable texture, infused fruit works well in fruit bars,
granola and hot cereal applications. Because of the resilient nature of this product
line, it maintains its piece identity in tough dough products.
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Specialty Concentrates
Can be used in a variety of ways. Typically, they are used in single
strength beverages and smoothie-type drinks. They are ideal for dairy
and baking applications, as well.
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Consumer Products
