Desserts

Apple Brown Betty Apple and Banana Brown Betty Apple Current Brown Betty Baked Apple Turnovers* Apple-Nut Dessert Crepes Apple Crunch *Low fat or No fat recipes

Apple Brown Betty 1/3 C sugar =69g 1/2 tsp cinnamon 1/4 tsp salt 2 C dry bread crumbs =198g 2 C diced apples* =309g 3 tbsp melted margarine =42 g Mix sugar, cinnamon, salt. Put layer of crumbs in greased baking dish. Cover with layer of apples. Sprinkle with sugar mixture. Continue layering until all ingredients are used, ending with a layer of crumbs on top. Pour melted margarine over crumbs. Cover dish. Bake in a 375 oven for 40 minutes. Remove cover the last 10 minutes to brown the top. Makes 4 servings. *Can use rehydrated low moisture/evaporated or frozen apples Nutritional Information: Serving size 1 piece, 368 calories, 27% calories from fat, 11 g total fat, 2.5 mg cholesterol, 616 mg sodium, 61.5 g carbohydrate, 3 g dietary fiber, 6.5 g protein