Apple Pancakes With Apple Syrup
Wake up with apple sweetness in homemade pancakes made with pure-pressed Honeycrisp juice.
- Preheat oven to 200ºF.
- In a medium saucepan, combine apple juice, honey, and the cinnamon stick. Bring to a boil and cook until thickened, about 15-20 minutes. Set aside.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In another bowl, whisk together apple sauce, eggs, and milk. Add wet ingredients to flour and stir until combined.
- Heat a nonstick pan or griddle over medium heat. Dip a paper towel in a little oil and lightly grease the pan. Using a tablespoon, drop batter onto hot pan and cook until browned on one side, 2 minutes. Flip and brown second side, 2 minutes more. Remove to a platter and keep warm in oven while you cook remaining pancakes.
- Serve pancakes drizzled with apple syrup.