Name: Easy Apple Cobbler
Ingredients: 2 cups fresh apple chunks (peeled (approximately 2 apples)); 2 ½ cups Tree Top Apple Sauce; ½ cup sugar (optional); 1 tablespoon butter or margarine; 1 cup flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ cup shortening; 1 egg yolk

Easy Apple Cobbler

Print Recipe

Usher in the fall season with a warm pan of (almost too) easy apple cobbler.

Ingredients

2 cups fresh apple chunks peeled (approximately 2 apples)
2 ½ cups Tree Top Apple Sauce
½ cup sugar optional
1 tablespoon butter or margarine
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
½ cup shortening
1 egg yolk

Instructions

Place fresh apple chunks in a 8" x 8" pan. Cover with 2 cups of apple sauce (hold ½ cup in reserve), sprinkle with sugar (optional), and dot with butter or margarine. Place in 375°F oven to begin heating. In a separate bowl, combine flour, baking powder and salt. Cut in shortening. Combine the ½ cup apple sauce with the egg yolk. Add to flour mixture. Mix well. Drop soft dough evenly over top of apple mixture. Bake at 350°F for 40 minutes or until golden brown.

Notes

Serve plain or with ice cream.