Name: Low-Fat Banana Muffins
Ingredients: 2 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 tablespoon ground cinnamon; ¼ teaspoon ground cloves; 1 ½ cups Tree Top Apple Sauce; 1 cup sugar; 3 egg whites; 6 medium ripe bananas (mashed (about 3 cups)); 1 teaspoon vanilla extract

Low-Fat Banana Muffins

Print Recipe

Delicious and low in fat! Apple sauce makes an excellent oil replacement to give you a low fat alternative.

Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
¼ teaspoon ground cloves
1 ½ cups Tree Top Apple Sauce
1 cup sugar
3 egg whites
6 medium ripe bananas mashed (about 3 cups)
1 teaspoon vanilla extract

Instructions

In a large bowl, combine flour, baking powder, baking soda, cloves and cinnamon. In a separate bowl combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with non-stick cooking spray or use paper liners; fill cups ⅔ full. Bake at 350°F. for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to wire rack.

Notes

Serve warm.