Name: Low Fat Blueberry Pancakes
Ingredients: 1 egg separated; 2 cups plain low-fat yogurt; ½ cup Tree Top Apple Sauce; ¼ cup sugar; 1 teaspoon vanilla extract; 2 teaspoons baking soda; ½ teaspoon salt; 1 ¾ cups flour; 3 egg whites; 1 pint (2 cups) blueberries (rinsed & patted dry)

Low Fat Blueberry Pancakes

Print Recipe

Blueberries make these pancakes a special item for your weekend brunch.

Ingredients

1 egg separated
2 cups plain low-fat yogurt
½ cup Tree Top Apple Sauce
¼ cup sugar
1 teaspoon vanilla extract
2 teaspoons baking soda
½ teaspoon salt
1 ¾ cups flour
3 egg whites
1 pint (2 cups) blueberries rinsed & patted dry

Instructions

Add yogurt, apple sauce, sugar & vanilla to egg yolk. Stir with rubber spatula to mix, then stir in baking soda, salt & flour until blended. Beat egg whites with an electric mixer until stiff peaks form. Stir ½ egg whites into the batter until blended. Gently fold in remaining until there are no white streaks. Cook on griddle to desired brown-ness on both sides.