Name: Sour Cream Muffins
Ingredients: 1 egg; 1 cup sour cream; ¼ cup (2 oz) Tree Top Frozen Concentrate Apple Juice (thawed); 1 ¾ cups flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon baking soda

Sour Cream Muffins

Print Recipe

Bake up a better breakfast or brunch with a quick and easy recipe for moist sour cream coffee cake muffins.

Ingredients

1 egg
1 cup sour cream
¼ cup (2 oz) Tree Top Frozen Concentrate Apple Juice thawed
1 ¾ cups flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda

Instructions

Beat together egg, sour cream and apple juice concentrate in a large bowl until smooth. Sift remaining ingredients together and add to egg mixture. Stir until just mixed. Line a 12 muffin pan with paper liners and fill each liner ⅔ full with muffin mixture. Bake at 400° F for 20 minutes.