A surprisingly delightful side dish.
- 1 lb. carrots peeled and sliced (6 medium size carrots)
- ¾ cup Tree Top Frozen Concentrate Apple Juice thawed, 6 oz
- 2 tablespoons butter
- Place carrots in a medium saucepan, add apple juice concentrate and butter. Place over high heat and cook until liquid has almost disappeared and carrots are caramelized. Be sure to shake the pan often during the end of cooking to prevent burning.
Serving Suggestions: Serve immediately. A tasty side for almost any meal.