Bring all ingredients to a boil in a large saucepan. Reduce heat and simmer until sauce is thickened and volume is reduced in half. Pour barbeque sauce into sterilized 8 oz. canning jars. Seal with 2 piece sterilized lids. Boiling water bath for 10 minutes. Remove with tongs and cool. Unsealed jars may be stored in refrigerator for up to two weeks.