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Apple Ginger Sabayon

· Jul 20, 2018 ·

Apple Ginger Sabayon

Print Recipe
Unique dessert - for a special occasion or anytime. A French cousin of the Italian dessert zabaglione.

Ingredients

  • 7 egg yolks
  • 1 teaspoon dry ground ginger
  • ⅓ cup brandy
  • 1 cup Tree Top 100% Apple Juice
  • ¼ cup brown sugar
  • ¼ cup sugar
  • ½ teaspoon vanilla
  • Your favorite berries

Instructions

  • Place the egg yolks, ginger, brandy, apple juice, brown sugar, sugar and vanilla in a metal mixing bowl and whisk until smooth. Place over simmering water in a saucepan. Do not allow the water to touch the bottom of the bowl. Whisk the sabayon while cooking for approximately 5 minutes or until thick. The sabayon should look like very soft whipped cream and should coat the back of a spoon. Fold in, or top with your favorite berries.
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