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print recipe Unique dessert - for a special occasion or anytime. A French cousin of the Italian dessert zabaglione.
Ingredients
- 7 egg yolks
- 1 teaspoon dry ground ginger
- ⅓ cup brandy
- 1 cup Tree Top 100% Apple Juice
- ¼ cup brown sugar
- ¼ cup sugar
- ½ teaspoon vanilla
- Your favorite berries
Directions
- Place the egg yolks, ginger, brandy, apple juice, brown sugar, sugar and vanilla in a metal mixing bowl and whisk until smooth. Place over simmering water in a saucepan. Do not allow the water to touch the bottom of the bowl. Whisk the sabayon while cooking for approximately 5 minutes or until thick. The sabayon should look like very soft whipped cream and should coat the back of a spoon. Fold in, or top with your favorite berries.