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Apple & Onion Soup

· Jul 23, 2018 ·

Apple and Onion Soup

Apple & Onion Soup

Print Recipe
A warm & flavorful soup.

Ingredients

  • ¾ cup Tree Top Frozen Concentrate Apple Juice thawed
  • 3 cups green apples diced (approximately 3 medium Granny Smith apples)
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 3 large onions halved, thinly sliced
  • 3 cups low-salt chicken broth
  • 12 large thyme sprigs
  • Optional soup toppings: Croutons parmesan cheese, fresh thyme (chopped)

Instructions

  • Melt butter with oil in large pot over medium-high heat. Add onions and apples; sauté until soft and dark brown, about 20 minutes. Add chicken broth, apple juice concentrate, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper. Simmer soup, uncovered, 25 minutes. Discard thyme sprigs. Divide among 6 soup bowls.

Notes

If desired, garnish with croutons, Parmesan cheese, thyme, and serve.
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