Beef Teriyaki Kabobs

The aroma of these kabobs on the grill is wonderful.

Ingredients

• ¾ cup (6 oz) Tree Top Frozen Concentrate Apple Juice thawed,
• ½ cup soy sauce
• 3 tablespoons cider vinegar
• 1 teaspoon fresh ginger grated (or ½ tsp. dry ginger)
• 3 tablespoons sherry
• 2 cloves garlic crushed
• 1 lb. flank steak thinly sliced (if you can't find pre-sliced, ask the deli to slice for you to save time)
• 1 medium onion cut into 1-inch chunks
• 1 green pepper cut into 1-inch chunks
• Eight 6-inch skewers

Directions

1. Combine first 6 ingredients in a small bowl and mix well, set aside. Place steak in a shallow glass dish and pour marinade over meat. Cover and refrigerate for at least 1 hour. Remove meat from marinade and place alternately with onion and green pepper on skewers. Arrange skewers on broiling pan and broil for 10 minutes turning frequently.