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Cherry Pie

· Jul 20, 2018 ·

Print Recipe
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Ingredients

  • 1 double crust pie dough recipe
  • 4 cups pitted cherries
  • 3 tablespoons quick cooking tapioca
  • 2 tablespoons cornstarch
  • 1 cup (8 oz) Tree Top Frozen Concentrate Apple Juice thawed
  • 2 tablespoons butter melted

Directions

  1. Roll out ½ of pie dough and line a 9-inch pie pan. Prick the bottom part of the crust. Combine cherries, tapioca, cornstarch, apple juice concentrate and melted butter in a large bowl, mix well. Pour into uncooked pie crust. Roll out remaining ½ of pie dough and cover pie. Make 4 slits in the top. Bake at 450° for 10 minutes, reduce heat and bake at 350° for 40 minutes or until golden brown.
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