Curry Vegetable Dip
A zesty sauce for curry lovers! A simple, unique dip for raw veggies.
A nice dip to pair with raw vegetables or your favorite crackers or pretzels.
Ingredients
- 8 oz cream cheese
- 2 teaspoons curry powder
- 1 ½ teaspoon garlic salt
- 2 teaspoon prepared horseradish
- 2 teaspoon grated onion
- 2 tablespoons cider vinegar
- ¾ cup Tree Top Apple Sauce
Instructions
- In a mixer, cream the cream cheese until it is smooth. Add all the other ingredients and mix well. Cover and chill several hours or overnight.
Notes
A favorite on top of celery.