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Glazed Carrots

· Sep 11, 2018 ·

Glazed Carrots

Glazed Carrots

Print Recipe
A surprisingly delightful side dish.

Ingredients

  • 1 lb. carrots peeled and sliced (6 medium size carrots)
  • ¾ cup Tree Top Frozen Concentrate Apple Juice thawed, 6 oz
  • 2 tablespoons butter

Instructions

  • Place carrots in a medium saucepan, add apple juice concentrate and butter. Place over high heat and cook until liquid has almost disappeared and carrots are caramelized. Be sure to shake the pan often during the end of cooking to prevent burning.

Notes

Serving Suggestions:    Serve immediately.
A tasty side for almost any meal.
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