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Low-Fat Banana Muffins

· Jul 20, 2018 ·

Low-Fat Banana Muffins

Print Recipe
Delicious and low in fat! Apple sauce makes an excellent oil replacement to give you a low fat alternative.

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 ½ cups Tree Top Apple Sauce
  • 1 cup sugar
  • 3 egg whites
  • 6 medium ripe bananas mashed (about 3 cups)
  • 1 teaspoon vanilla extract

Instructions

  • In a large bowl, combine flour, baking powder, baking soda, cloves and cinnamon. In a separate bowl combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with non-stick cooking spray or use paper liners; fill cups ⅔ full. Bake at 350°F. for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to wire rack.

Notes

Serve warm.
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