Low Fat Blueberry Pancakes

Blueberries make these pancakes a special item for your weekend brunch.

Ingredients

• 1 egg separated
• 2 cups plain low-fat yogurt
• ½ cup Tree Top Apple Sauce
• ¼ cup sugar
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda
• ½ teaspoon salt
• 1 ¾ cups flour
• 3 egg whites
• 1 pint (2 cups) blueberries rinsed & patted dry

Directions

1. Add yogurt, apple sauce, sugar & vanilla to egg yolk. Stir with rubber spatula to mix, then stir in baking soda, salt & flour until blended. Beat egg whites with an electric mixer until stiff peaks form. Stir ½ egg whites into the batter until blended. Gently fold in remaining until there are no white streaks. Cook on griddle to desired brown-ness on both sides.