Print Recipe
print recipe A delicious Peach gelatin dessert with a twist.
A tasty way to get a fruit serving.
Ingredients
- 6 oz One package peach flavored gelatin
- 1 ½ cups boiling water
- ¼ cup (2 oz) Tree Top Frozen Concentrate Apple Juice thawed
- 1 cup Tree Top Apple Sauce
- 1 cup gingerale
Directions
- Dissolve gelatin in the boiling water. Stir in the apple sauce and frozen juice concentrate. Chill until cold but not set. Carefully pour the gingerale at the edge of the mixture and gently stir in the beverage. It will foam a little. Chill until set.