Fun because of its rosy red topping, delicious because of the apple sauce. A fun variation of the traditional upside-down cake.
- 2 cups Tree Top Apple Sauce
- 1 (6 oz) package strawberry-flavor gelatin
- 1 teaspoon ground cinnamon
- 1 (18.25 oz) package yellow cake mix
- 1 (8 oz) carton vanilla-flavor yogurt