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Spiced Apple Cake

· Jul 18, 2018 ·

Print Recipe
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A terrific brunch cake

Ingredients

  • 3 cups green apples sliced (approximately 3 medium Granny Smith apples)
  • 1 cup Tree Top Apple Sauce
  • ½ cup butter melted
  • 1 egg
  • 1 ¼ cups all-purpose flour
  • ¾ cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon freshly ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • ½ cup golden raisins
  • 2 tablespoons granulated sugar mixed with 1 teaspoon ground cinnamon
  • Powdered sugar for dusting

Directions

  1. Preheat oven to 325°F. Butter an 8-inch round cake pan. Place one-third of the apple slices in pan. Whisk sugar, butter, and egg together in a bowl. Stir in one-third of the apple slices. Sift flour, baking soda, cinnamon, nutmeg, all-spice and salt together. Add egg mixture and apple sauce along with raisins, stirring until just blended. Pour into prepared cake pan and smooth top. Arrange remaining apple slices in a pattern on top and press into batter. Sprinkle with cinnamon and sugar mixture. Bake until golden and springs to the touch, about 50 minutes. Let cake stand on a wire rack for 10 minutes, then turn out and let cool completely, about 2 hours. Dust with powdered sugar and cut into wedges to serve.

Garnish plate with fresh granny smith apple slices.

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