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Spiced Pork and Apple Burgers with Maple Dijon

· Aug 27, 2018 ·

Spiced Pork and Apple Burgers with Cheddar and Maple Dijon
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A nice twist from the traditional burger.

Ingredients

  • 2 tbsp. spicy brown mustard
  • 2 pounds ground pork
  • ½ cup Tree Top Apple Sauce
  • 1 ½ tsp. salt
  • 1 ½ tsp. chili powder
  • 1 tsp. dry mustard
  • ½ tsp. black pepper
  • ¼ tsp. ground cinnamon
  • 6 Hamburger buns
  • Baby Spinach leaves
  • Optional for garnish: Cheddar cheese grilled onions, pickles, tomatoes or other favorite toppings
  • Optional: Toast buns if desired

Directions

  1. Stir maple syrup and mustard together in a small bowl. Set aside. Spray a large non-stick grill pan or griddle with cooking spray and place over medium to medium high heat. Mix pork, apple sauce, salt, chili powder, dry mustard, pepper and cinnamon together in a large mixing bowl. Form mixture into 6 patties. Place patties in pan and cook for 4-5 minutes, turn and cook additional 4-5 minutes or until done. To serve, spread bun bottoms with maple mustard mixture. Top each with a spinach leaf, a patty and bun tops.
Serving Suggestions
Serve with crispy sweet potato fries and steamed beans for an easy but special meal.
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