Apple Chocolate Mousse
Satisfy your chocolate craving.
Apple Chocolate Mousse
Satisfy your chocolate craving.
    Ingredients
    Instructions
    1. Melt chocolate in a double boiler over gently boiling water. Add heated apple juice concentrate and stir until completely smooth. Remove from heat and cool to room temperature. Whip egg whites until stiff and fold into cooled chocolate mixture.
    Recipe Notes

    Spoon into 6 individual sherbet dishes or into a 1-quart serving bowl.