Apple Chutney Chicken Cantina Quesadillas
The apples, cheese & chicken go well together for a quick lunch that is kid friendly.
Apple Chutney Chicken Cantina Quesadillas
The apples, cheese & chicken go well together for a quick lunch that is kid friendly.
    Ingredients
    Apple Chutney:
    • 2teaspoons mild olive oil
    • 1 ⅓cup chopped peeledcore Granny Smith or other cooking apples
    • 1cup chopped onion
    • ¼cup seeded jalapeno
    • cup dried currants
    • 1tablespoons packed brown sugar
    • ½teaspoon all spice
    • ¼cup Tree Top Frozen Concentrate Apple Juicethawed
    • 2tablespoons apple cider vinegar
    Chicken Quesadillas:
    • 8 flour tortillas6inch
    • 1cup shredded rotisserie or fully cooked chicken
    • 1cup shredded sharp cheddar cheese
    • cup crumbled blue cheese
    • 2tablespoons mild olive oil
    Instructions
    For Chutney:
    1. Heat oil over medium heat in a large non-stick skillet. Add apples, onion, and jalapeno, saute until golden and tender about 15 minutes. Stir in currants, brown sugar and all spice. Pour in Tree Top juice and vinegar; continue cooking until all liquid is absorbed. Set aside to cool.
    For Quesadillas:
    1. Place 4 tortillas onto work surface, divide each with chicken, cheddar cheese and blue cheese. Top with remaining tortillas.
    2. In a large non-stick skillet heat 1 teaspoon oil over medium-high heat. Working in batches cook quesadillas one at a time until golden on both sides adding more oil if needed. Keep cooked quesadillas warm in 250F. oven on large baking sheet until finished.
    Recipe Notes

    Cut quesadillas into wedges and top with prepared apple chutney.