Apple Ginger Sabayon
Unique dessert – for a special occasion or anytime. A French cousin of the Italian dessert zabaglione.
Apple Ginger Sabayon
Unique dessert – for a special occasion or anytime. A French cousin of the Italian dessert zabaglione.
    Ingredients
    • 7 egg yolks
    • 1teaspoon dry ground ginger
    • cup brandy
    • 1cup Tree Top 100% Apple Juice
    • ¼cup brown sugar
    • ¼cup sugar
    • ½teaspoon vanilla
    • Your favorite berries
    Instructions
    1. Place the egg yolks, ginger, brandy, apple juice, brown sugar, sugar and vanilla in a metal mixing bowl and whisk until smooth. Place over simmering water in a saucepan. Do not allow the water to touch the bottom of the bowl. Whisk the sabayon while cooking for approximately 5 minutes or until thick. The sabayon should look like very soft whipped cream and should coat the back of a spoon. Fold in, or top with your favorite berries.