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print recipe A mix-in-the-pan cake that is light and moist. Chocolate chips form a layer of chocolate on the bottom for the taste of frosting without the fuss.
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ½ teaspoon allspice
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1 cup Tree Top Apple Sauce
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- ⅓ cup vegetable oil
- 1 egg
- ⅔ cup Tree Top 100% Apple Juice
Directions
- In an ungreased 8 or 9 inch square pan, combine the flour, brown sugar, seasonings and soda. Mix well with a fork. Sprinkle with chocolate chips. In a separate container, combine the apple sauce, vanilla, lemon juice, oil, egg and apple juice. Mix thoroughly with a wire whip or fork. Add the liquid mixture to the pan and mix. Bake at 350°F for about 40 minutes. Variations: Apple'n Chocolate cake - add ¼ cup sifted cocoa powder to dry ingredients and eliminate the allspice. Apple'n Raisin Cake - add ½ cup raisins in place of chips.