Apple’n Spice Snack Cake
A mix-in-the-pan cake that is light and moist. Chocolate chips form a layer of chocolate on the bottom for the taste of frosting without the fuss.
Apple’n Spice Snack Cake
A mix-in-the-pan cake that is light and moist. Chocolate chips form a layer of chocolate on the bottom for the taste of frosting without the fuss.
    Ingredients
    • 1 ½cups all-purpose flour
    • ¾cup brown sugar
    • ½teaspoon allspice
    • ½teaspoon salt
    • 1teaspoon baking soda
    • 1cup chocolate chips
    • 1cup Tree Top Apple Sauce
    • 1teaspoon vanilla
    • 1tablespoon lemon juice
    • ⅓cup vegetable oil
    • 1 egg
    • ⅔cup Tree Top 100% Apple Juice
    Instructions
    1. In an ungreased 8 or 9 inch square pan, combine the flour, brown sugar, seasonings and soda. Mix well with a fork. Sprinkle with chocolate chips. In a separate container, combine the apple sauce, vanilla, lemon juice, oil, egg and apple juice. Mix thoroughly with a wire whip or fork. Add the liquid mixture to the pan and mix. Bake at 350°F for about 40 minutes. Variations: Apple’n Chocolate cake – add ¼ cup sifted cocoa powder to dry ingredients and eliminate the allspice. Apple’n Raisin Cake – add ½ cup raisins in place of chips.