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Blueberry Muffins

3rdstudio · Jul 20, 2018 ·

Print Recipe
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An all time favorite, these easy blueberry muffins are delicious.

Ingredients

  • 1 cup fresh blueberries
  • ¾ cup Tree Top Apple Sauce
  • 2 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • ½ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 375°F. Spray 12 standard size muffin-pan cups with vegetable cooking spray or use paper cupcake cups. Mix together flour, sugar, baking powder and salt. Mix together milk, oil, apple sauce, egg and vanilla. Make a well in the center of flour mixture. Add milk mixture all at once to well, tossing with a fork until dry ingredients are just moistened. DO NOT OVER MIX. Fold in blueberries. Spoon batter into prepared pan, filling cups 2/3 full. Bake muffins until tops are firm and golden brown, 20 to 25 minutes. Transfer pan to a wire rack to cool slightly. Turn muffins out onto rack to cool completely.

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