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print recipe An all time favorite, these easy blueberry muffins are delicious.
Ingredients
- 1 cup fresh blueberries
- ¾ cup Tree Top Apple Sauce
- 2 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup buttermilk
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla
Directions
- Preheat oven to 375°F. Spray 12 standard size muffin-pan cups with vegetable cooking spray or use paper cupcake cups. Mix together flour, sugar, baking powder and salt. Mix together milk, oil, apple sauce, egg and vanilla. Make a well in the center of flour mixture. Add milk mixture all at once to well, tossing with a fork until dry ingredients are just moistened. DO NOT OVER MIX. Fold in blueberries. Spoon batter into prepared pan, filling cups 2/3 full. Bake muffins until tops are firm and golden brown, 20 to 25 minutes. Transfer pan to a wire rack to cool slightly. Turn muffins out onto rack to cool completely.