Mix corn syrup, brown sugar, butter and salt. Cook over medium heat until hot. Stir in whipping cream. Bring mixture to a boil. Boil for 2 minutes stirring constantly to prevent scorching. Remove from heat. Add in peanut butter and apple sauce. Stir until well blended. Cool and enjoy! Refrigerate any unused portion.
Serve with bananas and apple slices, or any other favorite fruit.