Rich and creamy and wonderful with warm bread for a nice fall meal.
- 16 cups green apples diced (approximately 16 medium Granny Smith apples)
- 1 cup Tree Top Frozen Concentrate Apple Juice thawed
- 1 cup butter
- 3 large yellow onions
- 6 cups chicken stock
- 19.6 oz round of Brie cheese rind removed and cheese torn into small pieces
- 8 oz shredded cheddar cheese
- 2 cups heavy cream
- Salt and pepper to taste
Serve hot with warm bread if desired.