Cheddar Apple Brie Soup
Rich and creamy and wonderful with warm bread for a nice fall meal.
Cheddar Apple Brie Soup
Rich and creamy and wonderful with warm bread for a nice fall meal.
    Ingredients
    • 16cups green applesdiced (approximately 16 medium Granny Smith apples)
    • 1cup Tree Top Frozen Concentrate Apple Juicethawed
    • 1cup butter
    • 3 large yellow onions
    • 6cups chicken stock
    • 19.6oz round of Brie cheeserind removed and cheese torn into small pieces
    • 8oz shredded cheddar cheese
    • 2cups heavy cream
    • Salt and pepper to taste
    Instructions
    1. Melt butter over medium heat in a large stock pot; add apples and onion. Sauté, stirring occasionally for 8 to 10 minutes. Add chicken broth; bring to a boil, cover and simmer for 15 minutes. Place mixture in blender; purée until smooth. Return mixture to the pot; stir in Cheddar cheese, Brie cheese, apple juice concentrate and heavy cream. Heat until cheeses melt and soup is smooth and hot. Season with salt and pepper.
    Recipe Notes

    Serve hot with warm bread if desired.