Doc’s Beef or Brisket Rub
This rub from award-winning BBQ Doc Hawkins of the WETSU team is sure to kick-up your beef or brisket and delight your guests with the best BBQ! Meat seasoned with the Doc’s harmonious blend” of special spices and then rubbed into the meat with Tree Top apple juice will create some mouth-watering BBQ – prepared like a pro!
Doc’s Beef or Brisket Rub
This rub from award-winning BBQ Doc Hawkins of the WETSU team is sure to kick-up your beef or brisket and delight your guests with the best BBQ! Meat seasoned with the Doc’s harmonious blend” of special spices and then rubbed into the meat with Tree Top apple juice will create some mouth-watering BBQ – prepared like a pro!
    Ingredients
    • 2tablespoons paprika
    • 2tablespoons garlic powder
    • 1tablespoon celery salt
    • ¼cup kosher salt or sea salt
    • 1teaspoon cayenne pepper
    • ¼cup light brown sugar
    • 2tablespoons chili powder
    • 1tablespoon oriental mustarddry
    • 2tablespoons onion powder
    • 2tablespoons course ground black pepper
    • Tree Top 100% Apple Juice
    Instructions
    1. Mix all dry ingredients well. Rub thoroughly on brisket or heavy beef. Use fresh spray bottle with Tree Top Apple Juice to spray down all dry ingredients on meat. Rub in thoroughly again because the apple juice activates the dry spices. Allow to marinate 4 to 6 hours or overnight if possible. Keep refrigerated.
    2. Cook on smoker or any indirect heat for 6 to 8 hours or until internal temperature reaches 192 F. Smoker or grill temperature 225 F to 240 F.