Usher in the fall season with a warm pan of (almost too) easy apple cobbler.
- 2 cups fresh apple chunks peeled (approximately 2 apples)
- 2 ½ cups Tree Top Apple Sauce
- ½ cup sugar optional
- 1 tablespoon butter or margarine
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup shortening
- 1 egg yolk
Serve plain or with ice cream.