Easy Apple Cobbler
Usher in the fall season with a warm pan of (almost too) easy apple cobbler.
Easy Apple Cobbler
Usher in the fall season with a warm pan of (almost too) easy apple cobbler.
    Ingredients
    • 2cups fresh apple chunkspeeled (approximately 2 apples)
    • 2 ½cups Tree Top Apple Sauce
    • ½cup sugaroptional
    • 1tablespoon butter or margarine
    • 1cup flour
    • 1teaspoon baking powder
    • ½teaspoon salt
    • ½cup shortening
    • 1 egg yolk
    Instructions
    1. Place fresh apple chunks in a 8″ x 8″ pan. Cover with 2 cups of apple sauce (hold ½ cup in reserve), sprinkle with sugar (optional), and dot with butter or margarine. Place in 375°F oven to begin heating. In a separate bowl, combine flour, baking powder and salt. Cut in shortening. Combine the ½ cup apple sauce with the egg yolk. Add to flour mixture. Mix well. Drop soft dough evenly over top of apple mixture. Bake at 350°F for 40 minutes or until golden brown.
    Recipe Notes

    Serve plain or with ice cream.